A picture of Sara toasting me with her pint, totally unrelated to this post.
This week's menu:
- green chile chicken tamales
- black bean soup
- no knead bread
- fried green tomatoes
-garlic pork shoulder
I also need to finish an order of 20 hats for sale at Corazon, (my very very favorite gift shop by the way) and get the garden put to bed tomorrow. Hopefully I'll also have time to fix the front door, and clean up the front porch a little.
J and I took a quick trip to the Global Market to grab a delicious dinner from Holyland of Rotisserie chicken, hummus, feta and olives; and to Uncle Hugo's Mystery Bookstore for a new Sci Fi book for him.
Going to bed early to get everything done tomorrow!
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