This week's menu includes the following:
- Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika
served with rice pilaf and fresh green salad
- Spice-rubbed Pork Skewers with Tomatoes
- Beef Daube Provencal
and
- North Woods Bean Soup
Tonight we had the chicken, and DAMN...that's good chicken. I'm not even hungry right now, and just writing about it makes me want to go have a little more. 118 reviews on epicurious, and still at 4 forks. This recipe makes the most of ordinary chicken; the smoked paprika is the key...make sure you use it even if you already have regular paprika, and you don't want to go to the store...DO IT. It's amazing, and worth the trip--J agreed.
2 comments:
I love this blog! You did amazing work with the exterior, very impressive. Keep posting about the house, I need all the info I can get. I just bought a fixer-upper myself and don't have a handy bone in my body. And if you have some suggestions for a kitchen ceiling I'd love to hear them. We just tore down the existing ugly old tiles and don't have a clue in the world about what we'll replace them with.
I'm going to bookmark this site so I can keep up with all your goings-on, your a busy lady!!
Oh, and I'll have to try some recipes too.
-Tricia
Thanks Tricia!
Thanks so much for checking out my blog, I'd love to see what's going on with your kitchen...email me pics at krista underscore north at yahoo dot com.
thanks
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