Fall=Cooking

For some reason beyond the oppressive heat, it's not as fun for me to cook in the summer. The recipes seam lighter, less engaging than seared meat and hearty stews. So...I'm happy for the fall for the reinvigoration of my kitchen. Every weekend I try to plan a few meals for the upcoming week, and go grocery shopping with a list for the those recipes. This weeks menu:
- Whole Grain & Italian Sausage stuffed Cabbage Leaves
- Patty Melts with Grilled Vidalia Onions
- Zucchini Eggplant lasagna
and
- Potato Leek Soup
I'll try to post pictures as I go...
also, I'm starting a new mural next weekend, and getting close to a finalized plan for the dining room redo. good times.
Here's a pictures of last week's White Bean & Tomato dish.