This week's menu includes the following:
- Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika
served with rice pilaf and fresh green salad
- Spice-rubbed Pork Skewers with Tomatoes
- Beef Daube Provencal
and
- North Woods Bean Soup
Tonight we had the chicken, and DAMN...that's good chicken. I'm not even hungry right now, and just writing about it makes me want to go have a little more. 118 reviews on epicurious, and still at 4 forks. This recipe makes the most of ordinary chicken; the smoked paprika is the key...make sure you use it even if you already have regular paprika, and you don't want to go to the store...DO IT. It's amazing, and worth the trip--J agreed.