unbelievably, the tomatoes just keep coming from the garden! Yes, they are mostly green...but right now I have 2, no 3 bowls full and 2 paper bags.
Also, my mom told me a story last night about how her mom used to bring her bowls of brown butter sauteed greens with a creamy bechamel sauce, after she married my dad and moved out. So sweet, so I tried googling the name my grandma called it (ein braune) ? to no avail. I found the recipe below...who knows if it's the same, but hopefully it will still honor the memory.
This week:
- fried green tomatoes
- creamed brown butter greens (with the rest of the chard)
- coq au vin (had frozen chicken and half a box of wine)
- stuffed squash (I have 4!)
