The Menu:
Turkey, of course (1 - 22 lb. whole turkey, and 1 - 5 lb. breast)
Sage and Thyme stuffing
Green beans with garlic/mustard and toasted almonds
white trash casserole (frozen veggies w/ velveeta & fried onions)
chickpea/potato stew
garlic mashed potatoes
garlic roasted squash
fresh cranberry sauce
rolls
and
pie.
apple & pumpkin (thanks rebecca)
and pomegranate sorbet (thanks emily)
oh, and here's the latest round of hats I made...
